The ideal cookery book
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- Publication date
- 1911
- Topics
- Cookery, English, Cookery, French, cbk
- Publisher
- London, G. Routledge and sons, limited; New York, E. P. Dutton and co
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
OCLC number: ocm00265493
- Addeddate
- 2009-03-19 22:04:23
- Associated-names
- Sands, Alexander H. (Alexander Hamilton), 1828-1887, ill
- Call number
- 39999059877173
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1046517830
- Foldoutcount
- 0
- Identifier
- idealcookerybook00fair
- Identifier-ark
- ark:/13960/t1zc88q5q
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Openlibrary_edition
- OL23305764M
- Openlibrary_work
- OL10636574W
- Page-progression
- lr
- Page_number_confidence
- 93.58
- Pages
- 1066
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 300
- Scandate
- 20090320030427
- Scanfactors
- 13
- Scanner
- scribe3.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 265493
- Full catalog record
- MARCXML
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